Our Menu

Mambo wings, buffalo wings, lemon pepper, and suya wings. 4 piece each

Traditional African soup, braised goat, scotch bonnet, nutmeg

Marinara, spicy mayo

American cheese, sauteed onions, spicy mayo

Add: jerk chicken +$6, suya beef +$7

Beef or chicken, peanut powder, cayenne, ginger, native coleslaw

Smoked goat, scotch bonnet, habanero

Jollof/fried rice served with diced plantains. Choice of protein: Chicken +$5, Goat +$7, Fish +$7, Beef +$6

Our flavorful prepared goat and Nigerian fried rice combined and stir-fried in a wok

Your smoky traditional base of smoky Jollof infused into thin spaghetti

Tender roasted goat meat tossed in our signature spicy scotch bonnet blend with perfectly al dente pasta

Scrambled eggs in rich red stew and a side of yam fries

Gluten free and indulgent pan fried sweet plantains with perfectly seasoned eggs

Citrus garlic marinated skirt steak with your choice of two eggs any style and suya spiced home fries

Prime beef patty cooked to temp of choice with a sunny side up egg, bacon, lettuce, tomato, onion on a buttered brioche bun and choice of mixed greens or French fries

Suya marinated fried chicken wings served on a fluffy buttermilk waffle and bourbon butter maple syrup

A delicious blend of native honey beans, bell peppers, tomatoes, habanero peppers and our secret spice blend, topped with sweet plantains and red snapper dipped in stew

Native Salad | Caesar Salad | Home Fries | Truffle Fries | Side of Plantains | Jollof Rice | Mixed Green Salad

3 mini plantain waffles | 3 silver dollars | 2 eggs any style | 2 strips of candies bacon | Chicken sausage • Includes 90 minutes bottomless mimosas

Marinara, spicy mayo

American cheese, sauteed onions, spicy mayo

Add: jerk chicken +$6, suya beef* +$7

Beef or chicken, peanut powder, cayenne, ginger, native-coleslaw

Smoked goat, scotch bonnet, habanero

A bold and aromatic broth with tender goat meat, infused with traditional Nigerian spices and fresh herbs

Crispy and smothered in native specialty sauces: Buffalo, Lemon Pepper, Mambo |+2 and +$5 all flats| Suya* | 8pcs. $16 | 16pcs. $30 | 24pcs. $45

Salmon, pico de gallo, cabbage, spicy aioli

Beef or chicken, cabbage, cucumber, tomato, red onion, suya mayo

Beef or chicken, grilled suya marinated beef or chicken, layered with pepper jack, cheddar and mozzarella cheese, served with chipotle sour cream and pico de gallo

Romaine, parmesan, garlic croutons, Caesar dressing. Add: chicken +$7, shrimp +$9, salmon +$13

Mixed greens, onion, tomato, cucumber, jack cheese,honey-lemon vinaigrette. Add: chicken +$7, shrimp +$9, salmon +$13

Traditional African stew, bell peppers, tomato, ginger, white rice. Add: chicken +$8, beef +$9, mix meat +$14, goat +$12, fish +$10, salmon +$14

Slow-cooked one-pot rice, tomatoes, red bell pepper, scotchbonnet, ginger, onions and garlic. Add: chicken +$8, beef +$9,mix meat +$14, goat+$12, fish +$10, salmon +$14

Garlic, green peas, carrots, sweetcorn, curry powder. Add: chicken +$8, beef +$9, mix meat +$14, goat+$12, fish +$10, salmon +$14

Native honey beans, bell pepper, tomatoes, habanero, potash, sweet plantains. Add: chicken +$8, beef +$9, mix meat +$14, goat +$12,fish +$10, salmon +$14 Shrimp +9

Mashed potatoes, asparagus, lemon-butter sauce

Herb marinated and grilled, mixed greens, fingerling potatoes

Penne, Alfredo sauce, jerk, coconut milk | shrimp $8 | chicken $8 | Oxtail $9

Stuffed with yuca and plantain chips served with native secret sauce. Add: option of side of Jollof rice or Jollof spaghetti to complete your meal +$12

Traditional base of smoky Jollof infused in to thin spaghetti. Who doesn’t love pasta the “Nigerian way”

Jollof, red snapper, sweet plantains, goat meat, beef, chicken

Sample size assortment of ogbono, efo, egusi soups w/ Pounded Yam. Add: chicken +$8, beef +$9, shrimp +$9, mix meat +$14, goat +$12, fish +$10, salmon +$14, amala +$7, eba +$7

A vibrant spinach stew cooked with habanero, crayfish, prawns, onions, bell peppers and a blend of shrimp and crayfish, add chicken +$8 | beef +$9 | shrimp +$9 | fish +$10 | goat +$12 | mixed meat +$14 | salmon +$14

Traditional wild African mango soup, palm oil, spices, spinach, garlic. Add: chicken +$8, beef +$9, mix meat +$14, goat+$12, fish +$10, salmon +$14

Traditional Nigerian melon seed soup, stock fish, palm oil, spices, spinach, garlic. Add: chicken +$8, beef +$9, mix meat +$14, goat+$12, fish +$10, salmon +$14

Flats only an additional $5, Flavors: Suya, Lemon pepper, Buffalo, Plain, Mambo +$0.50

Suya beef, chicken or fish

Sip on the tangy lime juice, expertly blended with the natural sweetness of hibiscus

Flavors: mango, strawberry. The combination of sour and sweet makes it a popular treat for those who enjoy the vibrant and tart flavor of lemons.

A refreshing blend of coconut, pineapple, and housemade blackberry purée, and fresh squeezed lime juice.

a silky mix of Tito's vodka, St.Garmain, lychee puree, coconut cream and a splash of fresh lime